:D

Ingredients:

• 200g Nutella
• 160g Hazelnuts
• 2 cups Plain Flour
• 1 teaspoon Dry Yeast
• 1/4 teaspoon Salt
• 2 tablespoon Caster Sugar
• 2 tablespoon Olive Oil
• 1 Egg
• 1/2 cup Milk

Directions:

1. Mix all dry ingredients together (excluding hazelnuts).
2. Heat milk to lukewarm temperature.
3. Combine milk, egg, oil and add to dry mixture.
4. Mix together loosely then turn out dough onto floured surface, knead by hand till combined.
5. Cover dough loosely in a bowl and let sit in a warm area for around 30 minutes.
6. Knead dough again and cut into 2 seperate pieces.
7. Roll out each piece of dough into a circle using a rolling pin, and lightly dust with flour.
8. Using a fork, evenly poke holes into the dough.
9. Place each base into a 180 degree oven and cook until lightly browned (about 10-15 minutes).
10. Allow to cool completely.
11. Spread Nutella onto base evenly.
12. Roughly chop hazelnuts, then while holding the base over a large bowl, sprinkle the hazelnuts on top, allowing loose hazelnuts to fall into bowl.
13. Continue until base is covered evenly, lightly pressing hazelnuts into the Nutella each time.
14. Cut into pizza slices and enjoy.