Nachos
Saturday 16th April 2011
Updated Thursday 23rd June 2011

Ingredients:
- 1 Onion
- 10 cloves Garlic
- 4 large Tomatoes
- 4 Jalapeno Peppers
- 2 Red Capsicums
- 2 cans Refried Black Beans
- Mozzarella Cheese
- Unsalted Corn Chips
- Salt & Pepper
Method:
- Dice onion into small pieces, place into preheated oiled pan, cook until it starts to turn brown, turn heat to low.
- Chop garlic, jalapeno chillies into small pieces and add to pan, stirring well.
- Dice tomato into small cubes and add to pan.
- Slice capsicums in half and place into preheated 200 degrees oven drizzled with oil, take out when skin has schrivelled but not dry.
- Dice capsicums into cubes similar to tomatoes and add to pan.
- Increase heat, stir until boiling, reduce heat and simmer, add a decent amount of pepper and a sprinkle of salt.
- Open beans and add to pan, stirring well.
- Let simmer for 5 more minutes then turn off heat.
- Place a serving of the mixture at the bottom of a deep plate, sprinkle a little of cheese on top.
- Place one layer of cornchips on top and sprinkle a little more cheese.
- Continue spreading layers of chips interweaving them.
- Place a final layer of cheese on top, crack some pepper on top and place into a pre heated oven (180 degrees).
- Wait until the cheese goes brown on top and remove from oven, serve with optional fork.