:D

I've been wanting to do something with berries and white chocolate for a couple of weeks now, so I decided to try making a pudding. Roughly basing things off this recipe, I modified it to suit the ingredients I had on hand like a big chunk of white chocolate from Harris Farm.

In the end they turned out pretty well, not rising perfectly, but still delicious enough, turned upside down with a scoop of ice cream on top. Will definately try it again to get it right.

Here are some photos and the recipe I used.

---

White Chocolate Berry Pudding

Ingredients:

• 75g Butter
• 75g Caster Sugar
• 6 eggs (separated at room temperature)
• 45g Plain Flour
• 250g White Chocolate
• 2 cups Mixed Berries

Equipment:

• 8 200ml-250ml moulds (like souffles)

Method:

1. Cream the butter with half the sugar with an electric beater until sugar is finely incorporated.
2. Beat the egg yolks one by one through the butter keeping the mix as light as you can.
3. Sift the flour and fold into the mix making sure there are no lumps.
4. Melt the white chocolate gently in a glass bowl over boiling water, allow to cool a little then pour into the flour mixture.
5. In a clean bowl with an electric beater, whisk egg whites until firm adding sugar a little at a time.
6. Fold the egg whites into the flour mixture, keeping mixture as light as possible.
7. Preheat oven to 200C.
8. Butter moulds and dust with caster sugar, then pour mix till about 3/4 full.
9. Cover moulds with foil and ensure the seal is tight.
10. Put moulds into baking dish and pour boiling water into the dish until it comes halfway up to the sides of the moulds.
11. Cook for about 45 mins to 1 hour. The puddings should be firm to the touch and filled the foil.
12. Remove foil, run knife edge around mouse, turn upside down on a plate and life, the pudding should come out easily.
13. Serve with ice cream.